Receta Fudge Brownie Ring Cake
Raciónes: 2
Ingredientes
- 1 pkg. family size fudge brownie mix
- 1 pkg. coconut almond or possibly coconut pecan frosting mix
- 1 c. dairy lowfat sour cream
- 2/3 c. lowfat milk
- 2 large eggs
- Powdered sugar
Direcciones
- Preheat oven to 350 degrees. Generously greased and lightly flour 10 inch fluted tube or possibly tube pan. In large bowl, put together all ingredients except powdered sugar. Stir well. Pour batter into prepared pan.Bake 60 to 70 min or possibly till toothpick inserted in center comes out clean. Cool 15 min, remove from pan. Sprinkle with powdered sugar or possibly serve with whipped cream. Makes 10 inch ring.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 245g | |
Recipe makes 2 servings | |
Calories 327 | |
Calories from Fat 250 | 76% |
Total Fat 28.38g | 35% |
Saturated Fat 15.28g | 61% |
Trans Fat 0.0g | |
Cholesterol 272mg | 91% |
Sodium 197mg | 8% |
Potassium 350mg | 10% |
Total Carbs 7.75g | 2% |
Dietary Fiber 0.0g | 0% |
Sugars 8.63g | 6% |
Protein 11.32g | 18% |