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Ingredientes
- 2 c. Sauerkraut
- 1 x -16 ounce. can applesauce
- 1/2 x Dry wine
- 2 Tbsp. brown sugar
- 1 x -8 ounce. can onions
- 9 x Polish sausage
- 2 c. Liquid removed potatoes, boiled
Direcciones
- Combine all ingredients. Simmer 20 min and serve warm.Subj: German Baked German Dish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1486g | |
| Calories 1409 | |
| Calories from Fat 672 | 48% |
| Total Fat 74.54g | 93% |
| Saturated Fat 26.6g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 4985mg | 208% |
| Potassium 2673mg | 76% |
| Total Carbs 143.24g | 38% |
| Dietary Fiber 20.9g | 70% |
| Sugars 81.19g | 54% |
| Protein 45.85g | 73% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
