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Receta Glorified Pasta Salad

Name: Glorified Pasta Salad
Ingredients: 2 x Egg; 1 can (20-ounce) crushed pineapple Liquid removed reserving 2 Tb Liquid; 3 Tbsp. Lemon juice from Concentrate; 2 Tbsp. Sugar; 1 Tbsp. Butter/margarine; 1/4 tsp Salt; 1 can (11-ounce) mandarin oranges Liquid removed and halved; 1 can (8-ounce) seedless grapes Liquid removed and halved; 2 c. Miniature marshmallows; 2 1/2 c. Whipping cream whipped; 1/4 c. Finely minced maraschino Cherries; 1 c. Acini di pepe/rosmarina/ Rings uncooked

de Global Cookbook

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Ingredientes

2 x Egg
1 can (20-ounce) crushed pineapple Liquid removed reserving 2 Tb Liquid
3 Tbsp. Lemon juice from Concentrate
2 Tbsp. Sugar
1 Tbsp. Butter/margarine
1/4 tsp Salt
1 can (11-ounce) mandarin oranges Liquid removed and halved
1 can (8-ounce) seedless grapes Liquid removed and halved
2 c. Miniature marshmallows
2 1/2 c. Whipping cream whipped
1/4 c. Finely minced maraschino Cherries
1 c. Acini di pepe/rosmarina/ Rings uncooked

Direcciones

Prepare acini de pepe according to package directions; drain. In small, heavy saucepan, beat Large eggs with wire whisk till foamy. Stir in reserved pineapple liquid, lemon juice, sugar, butter and salt. Cook over low heat till mix thickens and coats a metal spoon, stirring constantly, about 2 min. Cold to room temperature. In large bowl, combine acini de pepe, pineapple, oranges, grapes and marshmallows; mix well. Mix in egg mix, then whipped cream. Cover; refrigeratethoroughly. Stir gently before serving.
Garnish with cherries. Chill leftovers.