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Ingredientes
- 1 head cabbage
- 1 pound grnd beef
- 1 pound grnd pork
- 1 onion, minced
- 1/4 teaspoon poultry seasoning
- 3/4 c. partially cooked rice
- 1 egg
- 1 can tomato soup
- 2 tbsp. butter
- 1 teaspoon salt
- 1 teaspoon pepper
Direcciones
- Wilt cabbage leaves by scalding in boiling water to that 2 Tbsp. vinegar has been added. Drain, cold in cool water and pat dry. Cut out ribs. Saute/fry onion in butter till transparent.
- Combine meat, egg, rice and seasonings. Spread each cabbage leaf with about 2 Tbsp. of mix. Fold 2 opposite sides and roll, starting with one of the open ends. Place in pan close to each other and add in can of diluted tomato soup and 2 Tbsp. butter on top. If desired a more tomato taste, add in 1/2 c. ketchup. Bake for 1 hour at 375 degrees. M-m-good!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 183 | 64% |
| Total Fat 20.32g | 25% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 475mg | 20% |
| Potassium 343mg | 10% |
| Total Carbs 8.66g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.0g | 2% |
| Protein 17.08g | 27% |
