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Ingredientes
- 1 c. Soy sauce
- 1 Tbsp. Dry mustard
- 1 1/2 tsp Dry ginger
- 1 tsp White pepper
- 5 x Cloves crushed garlic
- 1/2 c. Peanut oil
Direcciones
- * Mix sauce ingredients in a closed container, chill at least overnight.* Marinate chicken in sauce 1 hour before roasting.* Cover chicken with foil and roast for 1/2 hour at 400 degrees F.* Remove foil, add in 1/2 C. water and reduce heat to 375 degrees F.* Baste chicken every 20 min, adding water to the pan as needed.* Continue roasting till skin is brown and crispy, and chicken is done. Total cooking time is 1 1/2 to 2 hrs.
- This recipe is also great with pork, veal, and beef ribs! Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 279 | |
| Calories from Fat 241 | 86% |
| Total Fat 27.32g | 34% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3638mg | 152% |
| Potassium 160mg | 5% |
| Total Carbs 5.9g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.15g | 1% |
| Protein 4.27g | 7% |
