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Receta Grand Central Oyster Stew

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Raciónes: 2

Ingredientes

Cost per serving $0.56 view details

Direcciones

  1. Place all of the ingredients except half-and-half and one Tbsp. of the butter in the top part of a double boiler over boiling water. Do not let the top pan touch the water. Whisk briskly and constantly for about 1 minute, till oysters are just beginning to curl. Add in half-and-half and continue stirring briskly, just to a boil. Don't BOIL. Serve piping warm topped with the remaining 1 Tablespoons butter and sprinkled with paprika.
  2. Note: To make more servings, do 2 at a time. Have bowls warm, and heat half-and-half before adding.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 2 servings
Calories 272  
Calories from Fat 224 82%
Total Fat 25.54g 32%
Saturated Fat 15.97g 64%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 220mg 9%
Potassium 236mg 7%
Total Carbs 8.01g 2%
Dietary Fiber 0.4g 1%
Sugars 1.23g 1%
Protein 3.93g 6%
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