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Ingredientes
- 4 x Veal chops, 1 1/2" thick - (10 ounce ea)
- 3 x Garlic cloves finely minced
- 1 Tbsp. Chopped ginger
- 1 x Shallot chopped
- 1/4 c. Cilantro coarsely minced
- 1/2 c. Sherry vinegar
- 3 Tbsp. Hoisin sauce
- 2 Tbsp. Soy sauce
- 2 Tbsp. Rice wine vinegar
- 1 Tbsp. Sesame oil
- 2 Tbsp. Smooth peanut butter
- 1 Tbsp. Honey
- 2 Tbsp. Warm chile sauce
Direcciones
- Combine all marinade ingredients in a shallow baking dish. Add in veal chops to the mix and turn to coat. Cover and let marinate 3 to 4 hrs or possibly overnight.
- Preheat grill.
- Remove veal from marinade and grill the chops for 7 to 8 min on each side or possibly till cooked through.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 136 | |
| Calories from Fat 68 | 50% |
| Total Fat 7.92g | 10% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 730mg | 30% |
| Potassium 131mg | 4% |
| Total Carbs 12.92g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.55g | 6% |
| Protein 3.19g | 5% |
