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Ingredientes
- 1 kg beef, rump steaks
- 125 gm butter
- 1 tsp garlic, crushed
- 1/2 tsp tarragon, minced
- 1 tsp mustard, French
- 4 Tbsp. brandy
- 4 Tbsp. cream
- 1/10 tsp salt, pepper
Direcciones
- Season steaks with pepper.
- Heat 60g (2oz) butter in large pan. Add in steaks, cook till done. Remove steaks from pan, keep hot, drain off butter from pan.
- Add in remaining butter to pan, stir till melted. Add in crushed garlic, cook 1 minute, add in tarragon and mustard, stir till smooth and combined. Add in brandy, cream, salt and pepper, stir sauce over low heat till sauce is reduced by half.
- Serve steaks with sauce spooned over.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 802 | |
| Calories from Fat 589 | 73% |
| Total Fat 66.03g | 83% |
| Saturated Fat 33.06g | 132% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 386mg | 16% |
| Potassium 706mg | 20% |
| Total Carbs 0.87g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 41.88g | 67% |
