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Great recipe and not so difficult to prepare. In order to make it even tastier I added a few slices of jamon iberico de bellota - aka iberico ham or pata negra- thinly cut. Because iberico has a strong and elicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished.
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Raciónes: 1
Ingredientes
- 1 lb Dry navy beans, or possibly soup beans
- 4 c. Ham broth, bones & leftovers
- 2 x Onions, sliced
- 2 c. Tomatoes, canned or possibly fresh
- 2 Tbsp. Fresh parsley, minced
- 1/2 c. Celery, minced
Direcciones
- 1) Soak the beans overnight, drain and cook in the ham broth till they are tender.
- 2. Add in the other vegetables and cook till they are soft.
- 3. Remove the bone, add in the parsley and pcs of leftover ham.
- 4. Simmer for a few min, then serve.
- NOTES : Soup will be quite thick.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1183g | |
| Calories 1699 | |
| Calories from Fat 65 | 4% |
| Total Fat 7.76g | 10% |
| Saturated Fat 0.97g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 757mg | 32% |
| Potassium 6723mg | 192% |
| Total Carbs 315.04g | 84% |
| Dietary Fiber 119.8g | 399% |
| Sugars 38.3g | 26% |
| Protein 107.73g | 172% |
