CookEatShare is also available in English
Cerrar
click to rate
1 voto | 13713 views
Raciónes: 1

Ingredientes

Cost per recipe $3.55 view details
  • 1 lb Dry navy beans, or possibly soup beans
  • 4 c. Ham broth, bones & leftovers
  • 2 x Onions, sliced
  • 2 c. Tomatoes, canned or possibly fresh
  • 2 Tbsp. Fresh parsley, minced
  • 1/2 c. Celery, minced

Direcciones

  1. 1) Soak the beans overnight, drain and cook in the ham broth till they are tender.
  2. 2. Add in the other vegetables and cook till they are soft.
  3. 3. Remove the bone, add in the parsley and pcs of leftover ham.
  4. 4. Simmer for a few min, then serve.
  5. NOTES : Soup will be quite thick.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1183g
Calories 1699  
Calories from Fat 65 4%
Total Fat 7.76g 10%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 757mg 32%
Potassium 6723mg 192%
Total Carbs 315.04g 84%
Dietary Fiber 119.8g 399%
Sugars 38.3g 26%
Protein 107.73g 172%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Evaluaciones

  • Samantha Gabriel
    Great recipe and not so difficult to prepare. In order to make it even tastier I added a few slices of jamon iberico de bellota - aka iberico ham or pata negra- thinly cut. Because iberico has a strong and elicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished.
    You can buy your jamon iberico at BuyJamon.com
    <a href="http://BuyJamon.com/">
    BuyJamon.com buy jamon iberico online and have it delivered to your door.</a>
    Yo he cocinado/probado esta receta
    Esta es una variación

    Leave a review or comment