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Receta Ham Balls With Brown Sugar Sauce

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Raciónes: 6

Ingredientes

Cost per serving $2.20 view details

Direcciones

  1. ** INGREDIENTS USED IN SAUCE
  2. 1. PREHEAT OVEN TO 400 F.
  3. 2. IN A LARGE BOWL, WITH HANDS, LIGHTLY MIX HAM BALL INGREDIENTS AND 1/4 Tsp. PEPPER Till COMBINED. SHAPE INTO 12 BALLS, DIVIDING Proportionately. ARRANGE IN A SHALLOW PAN; BAKE, UNCOVERED, AT 400 F. FOR 15 Min.
  4. 3. MEANWHILE, MAKE THE SAUCE. IN A SMALL SAUCEPAN, BRING THE BROWN SUGAR, CINNAMON, VINEGAR AND 1 1/2 C. WATER TO A BOIL. SIMMER FOR 5 Min. IN A SMALL DISH, MIX CORNSTARCH WITH 1/4 C. WATER Till WELL BLENDED. STIR INTO SAUCE Mix.
  5. BRING TO A BOIL, STIRRING CONSTANTLY. SIMMER 1 MINUTE Till THICKENED. POUR OVER HAM AND BAKE FOR 30 Min LONGER. BASTE OCCASIONALLY WITH SAUCE Mix.
  6. NOTE: SERVE WITH PARMESAN POTATOES FOR A COMPLETE MEAL (SEE VEGETABLES)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 6 servings
Calories 348  
Calories from Fat 99 28%
Total Fat 11.13g 14%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 154mg 51%
Sodium 1525mg 64%
Potassium 516mg 15%
Total Carbs 32.96g 9%
Dietary Fiber 3.1g 10%
Sugars 13.12g 9%
Protein 28.02g 45%
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