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Receta Hawaiian Chocolate Chip Cookies

Name: Hawaiian Chocolate Chip Cookies
Ingredients: Yeild: 36 cookies; 1 c. Butter-flavored shortening; 3/4 c. Sugar; 3/4 c. Brown sugar; 1 x Egg; 1 tsp Vanilla; 1 1/2 c. Flour; 1 tsp Baking pwdr; 1 tsp Baking soda; 1/8 tsp Salt; 2 c. Quick oats; 1 c. Shredded coconut; 1 c. Macadamia nut bits; 1 c. Semi-sweet chocolate pcs

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Ingredientes

Yeild: 36 cookies
1 c. Butter-flavored shortening
3/4 c. Sugar
3/4 c. Brown sugar
1 x Egg
1 tsp Vanilla
1 1/2 c. Flour
1 tsp Baking pwdr
1 tsp Baking soda
1/8 tsp Salt
2 c. Quick oats
1 c. Shredded coconut
1 c. Macadamia nut bits
1 c. Semi-sweet chocolate pcs

Direcciones

Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars till light and fluffy. Add in egg and vanilla; beat well. Sift flour with baking pwdr, baking soda, and salt; gradually mix into creamed mix. Stir in remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 min or possibly till lightly browned.
Makes 3 dozen large cookies.