Receta Herbed Deviled Eggs
Raciónes: 6
Ingredientes
- 6 x Hard-cooked Large eggs
- 3 Tbsp. Dry curd cottage cheese
- 2 Tbsp. Low-fat plain yogurt
- 1 Tbsp. Finely minced onion
- 1 tsp Prepared Dijon mustard
- 1/2 tsp Dry parsley
- 1/4 tsp Dill weed
- 1/8 tsp Garlic pwdr Dash of warm pepper sauce Salt & pepper to taste, Optional
Direcciones
- Cut Large eggs in half. Put half of yolks in small bowl; reserve remaining yolks for another use or possibly feed to dog.
- With fork, mash yolks together with the cottage cheese and yogurt. Stir in remaining ingredients. Season with salt and pepper, if you like. Fill halves. Refrigeratebefore serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 12g | |
Recipe makes 6 servings | |
Calories 8 | |
Calories from Fat 2 | 25% |
Total Fat 0.22g | 0% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 27mg | 1% |
Potassium 20mg | 1% |
Total Carbs 0.8g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.41g | 0% |
Protein 0.72g | 1% |