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Ingredientes
- 1 lb Pollock fillets
- 1/3 c. Melted butter
- 1 Tbsp. Fresh lemon juice
- 1 tsp Dry tarragon
- 1/4 tsp Lemon pepper Paprika Lemon wedges
Direcciones
- Cut fish into serving size pcs; arrange on broiler pan. In bowl combine butter, lemon juice, tarragon & lemon pepper. Brush fish with herb butter, sprinkle with paprika. Broil 4-6 min. Brush fish with herb butter during broiling. Serve with lemon wedges.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 965 | |
| Calories from Fat 580 | 60% |
| Total Fat 65.86g | 82% |
| Saturated Fat 39.52g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 485mg | 162% |
| Sodium 826mg | 34% |
| Potassium 1670mg | 48% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.41g | 0% |
| Protein 89.02g | 142% |
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