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Ingredientes
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/4 lb butter
- 1 1/2 c. minute rice, uncooked
- 4 x chicken breast filets butter and paprika for top
Direcciones
- Mix soups and butter together in a glass bowl and microwave on high fo 3-4 min. Stir and add in the uncooked rice and pour in shallow casserole dish, about 12x7. Place uncooked chicken pcs on top. Put butter pcs on top of chicken and sprinkle with paprika. Microwave on 50% power for 40-45 min.
- Give dish 1/4 turn every 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 4 servings | |
| Calories 884 | |
| Calories from Fat 431 | 49% |
| Total Fat 48.59g | 61% |
| Saturated Fat 21.51g | 86% |
| Trans Fat 0.17g | |
| Cholesterol 165mg | 55% |
| Sodium 1765mg | 74% |
| Potassium 552mg | 16% |
| Total Carbs 71.39g | 19% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.65g | 2% |
| Protein 38.25g | 61% |
