Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 4 c. all-purpose flour
- 1/3 c. sugar
- 1 pkt Fleischmann's(r) Active Dry or possibly Rapid Rise Yeast
- 3/4 tsp salt
- 3/4 c. evaporated lowfat milk
- 1/3 c. butter or possibly margarine
- 1/4 c. water
- 3 x Large eggs
- 1/2 c. mini semi-sweet chocolate morsels
- 1/2 c. minced pecans or possibly walnuts toasted
- 1/2 c. dry minced fruit Or possibly
- 1/2 c. candied fruit
Direcciones
- In large bowl, combine 1 1/2 c. flour, sugar, undissolved yeast and salt. Heat lowfat milk, butter and water till very hot (120F to 130F). Gradually add in to dry ingredients; beat 2 min at medium speed of electric mixer, scraping bowl occasionally. Add in 2 Large eggs and 1/2 c. flour; beat 2 min at high speed, scraping bowl occasionally. With spoon, stir in sufficient remaining flour to make stiff batter. Cover; let rise in hot, draft-free place till doubled in size, about 1 hour. (With Rapid Rise Yeast, cover batter and let rest 10 min. Proceed with recipe.)
- Stir batter down; stir in chocolate morsels, nuts and fruit. Place batter in two well-greased 13- to 16-oz coffee cans, dividing proportionately. Cover; let rise in hot, draft-free place till batter rises to within 1/2-inch of rim, about 30 to 45 min.
- Beat remaining egg with 1 Tbsp. water; brush on tops. Bake on lowest oven rack at 350F for 30 to 35 min or possibly till done. Cold in cans on wire rack 5 min; remove from cans to wire rack to cold completely.
- Yield: 2 Loaves
