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Ingredientes
- 1 lb grnd beef
- 1 c. diced onion
- 1 c. minced carrot
- 3 x ribs celery minced
- 2 x cloves garlic chopped
- 2 can diced tomatoes (14 ounce. ea.)
- 1 can red kidney beans (15 ounce.) undrained
- 1 can Great Northern beans (15 ounce.) undrained
- 1 can tomato sauce (15 ounce.)
- 1 can V-8 (12 ounce.)
- 1 Tbsp. white vinegar
- 1 1/2 tsp salt
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp pepper
- 1/2 tsp thyme
- 1/2 lb ditali pasta
Direcciones
- Brown beef in large saucepan; drain. Add in onion, carrot, celery and garlic; saute/fry 10 min. Add in remaining ingredients except pasta and simmer 1 hour. About 50 min into simmer time, cook pasta for 10 min, or possibly al dente; drain, then add in to soup. Simmer 10 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 8 servings | |
| Calories 364 | |
| Calories from Fat 97 | 27% |
| Total Fat 10.79g | 13% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1042mg | 43% |
| Potassium 1271mg | 36% |
| Total Carbs 44.32g | 12% |
| Dietary Fiber 14.2g | 47% |
| Sugars 7.35g | 5% |
| Protein 23.99g | 38% |
