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Receta Italian Porketta

Name: Italian Porketta
Ingredients: 5 lb Pork Loin; 2 tsp Salt; 2 tsp Black pepper, coarsely grnd; 2 tsp Garlic pwdr; 1 1/2 tsp Onion pwdr; 1 1/2 tsp Dry mustard; 1 1/2 tsp Paprika; 1 tsp Sage, dry; 1/2 tsp Cayenne pepper Extra virgin olive oil

de Global Cookbook

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Ingredientes

5 lb Pork Loin
2 tsp Salt
2 tsp Black pepper, coarsely grnd
2 tsp Garlic pwdr
1 1/2 tsp Onion pwdr
1 1/2 tsp Dry mustard
1 1/2 tsp Paprika
1 tsp Sage, dry
1/2 tsp Cayenne pepper Extra virgin olive oil

Direcciones

Coat loin with extra virgin olive oil.
Combine all spices and apply liberally to loin.
Wrap in plastic wrap and chill for 2 days.
Grill or possibly bake in 400 oven(uncovered) for 1 1/2 to 2 hrs or possibly till thermometer reads 155 .
Let rest for 15 min and slice thinly.