Receta Italian Submarine Sandwich
Raciónes: 12
Ingredientes
- 8 slices hard salami
- 4 slices mortadella or possibly bologna
- 4 slices summer sausage
- 4 slices ham (meats can be substituted)
- 1 sm. zucchini squash
- 1/2 c. Italian style dressing or possibly French bread or possibly Italian bread
- 1/4 c. butter
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- Lettuce
- 3 slices Mozzarella cheese cut in half diagonally
- 6 to 8 onion rings
- 4 green pepper rings
- 4 tomato slices
- 4 stuffed olives, sliced
Direcciones
- Cut zucchini squash in thin slices and marinate in Italian dressing while preparing sandwich. Slice loaf of bread in half lengthwise, separating top and bottom of loaf. Blend butter with oregano and basil and spread on cut surfaces of bread. Cover bottom half with lettuce.Arrange half slices of cheese and onion rings on lettuce. Alternate folded slices of meat on top, overlapping partially. Arrange green pepper rings and tomato slices over meat. Drain zucchini and overlap slices over tomatoes. Garnish with stuffed olives. Cover with buttered top of loaf. Slice and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 260g | |
Recipe makes 12 servings | |
Calories 479 | |
Calories from Fat 344 | 72% |
Total Fat 38.37g | 48% |
Saturated Fat 13.84g | 55% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 2261mg | 94% |
Potassium 594mg | 17% |
Total Carbs 12.1g | 3% |
Dietary Fiber 2.5g | 8% |
Sugars 5.45g | 4% |
Protein 21.53g | 34% |