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Ingredientes
- 6 ounce butter
- 1 1/2 c. flour
- 1 c. sugar
- 1 pch salt
- 1 tsp vanilla extract
- 1 pch cream
- 4 x egg yolk
- 2 x egg
- 1 1/4 c. sugar
- 1 x orange zested and juiced
- 1 pch cinnamon
- 1 dsh nutmeg
- 1 pch salt
- 1 tsp vanilla
- 1/2 pt blackberries
- 1/2 pt strawberries
- 3 x jalapeno
Direcciones
- In a food processor pulse together the butter, flour, sugar, salt and vanilla till a corn meal consistency occurs.
- Press into greased tart shell and chill.
- Mix together cream, Large eggs, sugar, orange juice, nutmeg, cinnamon, vanilla and salt.
- Quarter and halve strawberries and arrange them with the blackberries in the tart shell. Seed and slice jalapenos.
- Pour custard over berries then sprinkle sliced jalapenoes over the top. Toss orange zest plus maybe a tsp. of sugar over which and pop it into a 350 degree oven for about 50 min.
- Remove from heat when tart is almost set. (still jiggley) Cold before removing from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 328 | |
| Calories from Fat 111 | 34% |
| Total Fat 12.61g | 16% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 118mg | 5% |
| Potassium 79mg | 2% |
| Total Carbs 51.99g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 39.02g | 26% |
| Protein 2.96g | 5% |
