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Ingredientes

Cost per recipe $6.84 view details

Direcciones

  1. Combine JELL-O, salt and spices; dissolve in boiling water. Stir in raisins and currants. Refrigeratetill slightly thickened. Mix in remaing ingredients. Pour into a 5-c. mold and refrigeratetill hard. Unmold by briefly dipping mold or possibly bowl in hot water just up to the rim. Invert onto serving plate.
  2. Grand Prize winner: Kraft JELL-O contest for Ohio

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 380g
Calories 1122  
Calories from Fat 356 32%
Total Fat 42.56g 53%
Saturated Fat 3.7g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 307mg 13%
Potassium 2106mg 60%
Total Carbs 200.53g 53%
Dietary Fiber 20.5g 68%
Sugars 162.29g 108%
Protein 11.98g 19%
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