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Add a photoRaciónes: 10
Ingredientes
- 2 c. flour
- 1 c. whole wheat flour
- 4 1/2 teaspoon baking pwdr
- 2 T sugar
- 3/4 teaspoon cream of tartar
- 3/4 c. cool butter
- 1 egg, beaten
- 1 c. lowfat milk (use buttermilk if you have it)
Direcciones
- Put together dry ingredients. Cut in butter with fingertips. Put together egg and lowfat milk, stir in briefly. Knead on lightly floured surface till dough can be handled. Roll or possibly pat to 1" (nice and thick) thickness. Cut with biscuit cutter, place on greased cookie sheet and bake at 425 degrees for 15 to 18 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 131 | 48% |
| Total Fat 14.95g | 19% |
| Saturated Fat 9.11g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 683mg | 28% |
| Potassium 159mg | 5% |
| Total Carbs 30.03g | 8% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.27g | 2% |
| Protein 5.75g | 9% |
