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Raciónes: 12


Cost per serving $1.12 view details
  • 1 1/2 c. unsalted butter - (3 sticks)
  • 1 c. light-brown sugar - (packed)
  • 2 lrg Large eggs separated
  • 2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 2/3 c. sifted all-purpose flour
  • 2 c. finely-minced pecans
  • 1 c. thick raspberry jam


  1. Preheat oven to 350 degrees, and line baking sheets with parchment paper.
  2. Cream butter and sugar. Beat in egg yolks, vanilla, and salt, then the flour. Shape dough into 1-inch balls.
  3. Brush each dough ball with beaten egg whites, then roll in the minced pecans. Place balls 2 to 3 inches apart on baking sheets. Press the center of each ball with your thumb, and fill with 1/2 tsp. of jam.
  4. Bake till just golden brown around the edges, 8 to 10 min. Cold cookies on rack.
  5. This recipe yields about 5 dozen cookies.


Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 459  
Calories from Fat 270 59%
Total Fat 31.05g 39%
Saturated Fat 15.47g 62%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 72mg 3%
Potassium 109mg 3%
Total Carbs 41.06g 11%
Dietary Fiber 2.0g 7%
Sugars 13.56g 9%
Protein 5.13g 8%
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