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Receta Joe Cooper's Chili

Name: Joe Cooper's Chili
Ingredients: 3 lb Beef, grnd or possibly cubed; 1/4 c. Extra virgin olive oil; 1 quart Water; 2 x Bay leaves; 8 x Dry chilie pods *Or possibly*; 6 Tbsp. Chili pwdr; 3 tsp Salt; 10 x Garlic cloves, minced; 1 tsp Cumin; 1 tsp Oregano; 1 tsp Cayenne; 1/2 tsp Grnd black pepper, fresh; 1 Tbsp. Sugar; 3 Tbsp. Paprika; 1/4 tsp Cocoa (optional); 3 Tbsp. Flour; 6 Tbsp. Cornmeal

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Ingredientes

3 lb Beef, grnd or possibly cubed
1/4 c. Extra virgin olive oil
1 quart Water
2 x Bay leaves
8 x Dry chilie pods *Or possibly*
6 Tbsp. Chili pwdr
3 tsp Salt
10 x Garlic cloves, minced
1 tsp Cumin
1 tsp Oregano
1 tsp Cayenne
1/2 tsp Grnd black pepper, fresh
1 Tbsp. Sugar
3 Tbsp. Paprika
1/4 tsp Cocoa (optional)
3 Tbsp. Flour
6 Tbsp. Cornmeal

Direcciones

In a six-qt pot, sear meat in warm extra virgin olive oil, stirring constantly over high heat till grey, but not brown. Add in water and mix well. Add in bay leaves now, but remove and throw away after 15 min of cooking. Simmer covered 1 1/2 to 2 hrs, stirring occasionally. Add in remaining ingredients, except for flour and cornmeal. Cocoa should be added now. Simmer, stirring frequently, for 30 min. Skim off any excess fat. Adjust seasonings and add in flour and cornmeal blended with a little cool water to make a paste.
Cook, stirring constantly to prevent sticking, till chili is the desired comsistency.