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Receta Lemon Almond Madeleines

Name: Lemon Almond Madeleines
Ingredients: 4 lrg Large eggs; 2/3 c. granulated sugar; 1/2 tsp chopped almond extract; 1 1/2 tsp freshly grated lemon zest; 1 c. all-purpose flour; 1/2 c. almonds with the skins toasted lightly, cooled, and groundcoarse; 1 stk unsalted butter melted and cooled slightly (1/2 c.) confectioners' sugar for dusting the madeleines

de Global Cookbook

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Ingredientes

4 lrg Large eggs
2/3 c. granulated sugar
1/2 tsp chopped almond extract
1 1/2 tsp freshly grated lemon zest
1 c. all-purpose flour
1/2 c. almonds with the skins toasted lightly, cooled, and groundcoarse
1 stk unsalted butter melted and cooled slightly (1/2 c.) confectioners' sugar for dusting the madeleines

Direcciones

In a bowl with an electric mixer beat the Large eggs with the granulated sugar till the mix is thick and pale and forms a ribbon when the beaters are lifted and beat in the almond extract and the zest. Sift the flour in
4 batches over the mix, folding it in gently after each addition, add in the almonds and the butter, and fold them in gently but thoroughly. Spoon
the batter into twenty-four 3- by 2-inch buttered madeleine molds and bake
the madeleines in the lower third of a preheated 375F. oven for 10 min, or possibly till the edges are golden brown. Turn the madeleine out on racks, let them cold, and sift the confectioners' sugar over them.
Makes 24 madeleines.