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Ingredientes
- 1 can crushed pineapple, liquid removed (8 1/2 ounce.) Water Reserved pineapple syrup
- 1 pkt Pillsbury Lemon Basic Bundt Cake Mix
- 3 x Large eggs
- 1/3 c. soft margarine or possibly butter
- 1/2 c. miniature marshmallows
- 1/4 c. shredded coconut Preheat oven to 350 degrees. Lightly grease bottom only of 13x9 inch pan.
Direcciones
- Add in water to reserved pineapple syrup to equal 1 c.; blend with Packet 1
- (cake mix), Large eggs and margarine in large bowl till moistened. Beat 2 min at medium speed.
- Mix in liquid removed pineapple, marshmallows and coconut.
- Pour into prepared pan.
- Bake at 350 degrees 30 to 40 min or possibly till toothpick inserted in several places comes out clean.
- Cold cake in pan on cooling rack.
- Blend Packet 2 (Glaze mix) with 1 1/3 Tbsp. hot water. If necessary add in a few drops more to make glaze consistency. Drizzle over cooled cake.
- Store cake loosely covered.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1251 | |
| Calories from Fat 707 | 57% |
| Total Fat 79.92g | 100% |
| Saturated Fat 19.24g | 77% |
| Trans Fat 11.27g | |
| Cholesterol 625mg | 208% |
| Sodium 948mg | 40% |
| Potassium 788mg | 23% |
| Total Carbs 122.64g | 33% |
| Dietary Fiber 5.6g | 19% |
| Sugars 97.43g | 65% |
| Protein 21.52g | 34% |
