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Ingredientes
- 1 x Cow veal
- 1 x Onion
- 3 x Carrots
- 4 x Cloves garlic
- 2 x Fresh tomatoes
- 2 x Spoon extra virgin olive oil Parsley Thyme Clove
- 1 piece of chocolate Salt Pepper
Direcciones
- The veal is cleaned. boiling in water during ten mins. dry it, cold it and take the skin off. put oil in a saucepan, whe is warm add in the veal and dress it for a while, adding the ingredients and leave boil for about 3 hrs, slow fire...covering the saucepan and from time to time moving the veal.. when veal is tender, cut in slices and serve it with the sauce (which has been passed for a sifter...) Serve the result with frite potatoes...
- Drink wine from the region...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 385g | |
| Calories 142 | |
| Calories from Fat 6 | 4% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 975mg | 28% |
| Total Carbs 32.72g | 9% |
| Dietary Fiber 7.8g | 26% |
| Sugars 14.99g | 10% |
| Protein 4.26g | 7% |
