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Ingredientes
- 8 ounce dry elbow macaroni - (2 c.)
- 2 Tbsp. nonfat dry lowfat milk
- 2 Tbsp. flour
- 1 Tbsp. butter melted
- 1 1/4 c. boiling water
- 3 c. grated American cheese - (12 ounce) divided
- 1/4 tsp salt
Direcciones
- Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees.
- In a large bowl, mix dry lowfat milk, flour and butter. Gradually add in boiling water, beating constantly. Add in 1 1/2 c. cheese and continue beating till smooth and creamy. Stir in macaroni, 1 c. of the remaining cheese and salt.
- Transfer to lightly-greased 2-qt baking dish. Cover with foil. Bake 25 min. Remove foil. Sprinkle with remaining 1/2 c. cheese. Continue baking 1 minute, or possibly till cheese melts.
- This recipe yields 8 servings.
- Comments: If desired your Macaroni and Cheese, do not miss this one. It is so much better than the stuff which comes in the blue box.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 161 | 49% |
| Total Fat 18.29g | 23% |
| Saturated Fat 11.44g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 395mg | 16% |
| Potassium 120mg | 3% |
| Total Carbs 23.48g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.22g | 1% |
| Protein 16.37g | 26% |
