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Ingredientes
- 2 lrg Large eggs
- 2 Tbsp. Oil or possibly softened lard
- 1 c. Cornstarch
- 1 c. All-purpose flour
- 1 tsp Salt
- 2 c. Water
Direcciones
- Beat Large eggs with oil or possibly lard. Add in cornstarch, flour, salt and water; beat till smooth. Cook in an omelette or possibly nonstick pan into thin crepes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 132 | |
| Calories from Fat 34 | 26% |
| Total Fat 3.83g | 5% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.07g | |
| Cholesterol 42mg | 14% |
| Sodium 250mg | 10% |
| Potassium 27mg | 1% |
| Total Carbs 21.3g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.11g | 0% |
| Protein 2.56g | 4% |
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