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Ingredientes
- 4 1/2 c. water
- 1 1/2 lb unpeeled medium fresh shrimp
- 1/2 pkt spaghetti">vermicelli or possibly thin spaghetti - (7-ounce pkg)
- 1/3 c. butter or possibly margarine
- 1/3 c. all-purpose flour
- 2/3 c. chicken broth
- 2/3 c. whipping cream
- 3/4 c. shredded Swiss cheese - (3 ounce)
- 2 1/2 Tbsp. dry sherry
- 1/2 tsp salt
- 1/8 tsp freshly-grnd white pepper
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. slivered almonds
Direcciones
- Bring water to a boil; add in shrimp, and cook 3 to 5 min or possibly till shrimp turn pink. Drain well; rinse with cool water. Chill. Peel and devein shrimp; set aside.
- Cook vermicelli according to directions; drain.
- Heat butter in a saucepan over low heat; stir in flour. Cook 1 minute, stirring constantly. Gradually add in broth and cream; cook over medium heat, stirring constantly, till thickened. Stir in Swiss cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp and vermicelli.
- Spoon mix into a greased 2-qt casserole; sprinkle with Parmesan cheese and almonds. Bake, uncovered, at 350 degrees for 20 min or possibly till heated. Broil 5 1/2 inches from the heat (with electric oven door partially opened) 6 min or possibly till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 6 servings | |
| Calories 357 | |
| Calories from Fat 192 | 54% |
| Total Fat 21.84g | 27% |
| Saturated Fat 12.66g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 540mg | 23% |
| Potassium 275mg | 8% |
| Total Carbs 8.62g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 28.85g | 46% |
