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Ingredientes
- 2 pound grnd meat
- 1 c. bread crumbs
- 1 clove garlic, minced
- 3 Large eggs
- 1 c. Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 teaspoon parsley
Direcciones
- Mix first 8 ingredients into small balls, brown in small amount of oil. Mix tomatoes, tomato paste and salt, and 1 c. water. Boil till thick, then add in meatballs and serve on spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 109 | 41% |
| Total Fat 12.29g | 15% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 1213mg | 51% |
| Potassium 142mg | 4% |
| Total Carbs 21.13g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.2g | 1% |
| Protein 17.95g | 29% |
