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Ingredientes
- 1/2 CUP CHOPPED ONION
- 1/2 CUP CHOPPED GREEN PEPPER
- 1/2 CUP CHOPPED CELERY
- 2 TEASPOONS BACON DRIPPINGS
- 1 1/2 POUNDS GROUND BEEF
- 1/2 POUND PORK SAUSAGE
- 1/2 CUP BREAD CRUMBS
- 1/2 CUP KETCHUP
- 3/4 CUP MILK
- 1/2 TEASPOON SALT
- 1 EGG
- 3 SLICES BACON
Direcciones
- SAUTE ONION, GREEN PEPPER AND CELERY IN BACON DRIPPINGS AND A LITTLE WATER UNTIL TENDER
- MIX GROUND BEEF, PORK SAUSAGE, BREAD CRUMBS, KETCHUP, MILK, SALT, AND EGG TOGETHER
- ADD THIS MIXTURE TO SAUTEED VEGETABLES
- SHAPE AND PLACE IN PAN
- PLACE BACON STRIPS ON TOP
- BAKE 45 MINUTES IN 350 DEGREE OVEN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 6 servings | |
| Calories 546 | |
| Calories from Fat 359 | 66% |
| Total Fat 39.85g | 50% |
| Saturated Fat 14.68g | 59% |
| Trans Fat 0.08g | |
| Cholesterol 151mg | 50% |
| Sodium 938mg | 39% |
| Potassium 605mg | 17% |
| Total Carbs 14.85g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 7.66g | 5% |
| Protein 30.81g | 49% |
