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Ingredientes
- 2/3 c. Pepperidge stuffing
- 1 c. lowfat milk
- 2 beaten Large eggs
- 1/2 c. minced onion
- 1 1/2 lbs. grnd beef
- 1 1/2 teaspoon salt
- 1/2 teaspoon sage
- 1/8 teaspoon pepper
- 1/2 pound pork sausage
Direcciones
- Mix together. Top with sauce. Bake 1 1/2 hrs at 350 degrees. Sauce recipe is sufficient to top meatloaf. Double the recipe and serve hot for those who like more sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 181 | 66% |
| Total Fat 20.05g | 25% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.05g | |
| Cholesterol 114mg | 38% |
| Sodium 623mg | 26% |
| Potassium 298mg | 9% |
| Total Carbs 4.31g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.9g | 1% |
| Protein 18.19g | 29% |
