Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. elbow macaroni
- 1 pound Velveeta cheese
- 1 stick butter
- 1 can evaporated lowfat milk
- Salt and pepper to taste
Direcciones
- Cook noodles; drain. Add in cheese, lowfat milk, and butter. Cook on low heat till cheese and butter are melted, stirring occasionally.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 167 | 45% |
| Total Fat 18.87g | 24% |
| Saturated Fat 11.8g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 656mg | 27% |
| Potassium 310mg | 9% |
| Total Carbs 36.24g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.21g | 5% |
| Protein 13.48g | 22% |
