Receta Michael's Spaghetti Sauce

click to rate
0 votos | 863 views
Raciónes: 8

Ingredientes

Cost per serving $3.72 view details

Direcciones

  1. Chop the garlic very finely. Chop the onion. Combine in a suitable pot the tomato products and seasonings. Bring to a simmer.
  2. In a bowl, combine the meatball ingredients except the sherry. Break this mix apart into small balls or possibly bits according to preference.
  3. Heat a wok or possibly skillet and saute/fry the meat mix till cooked to 'rare'. Don't overcook or possibly singe the meat. Remove the grease from the meat mix by straining in a colander, then return to the warm wok or possibly skillet and reheat.
  4. Add in sherry and reduce. Add in this to the sauce in the pot. Simmer this mix on the lowest possible heat for 6 or possibly 7 hrs. Stir occasionally.
  5. NOTES:* An exotically spiced spaghetti sauce with meat - This is a very adaptable sauce that can be used in any recipe requiring tomato sauces.
  6. Best on spaghetti with garlic bread!
  7. * I have found which Hunt's tomato products deliver the best flavor for this sauce; they are somewhat sweeter and less acidic than other brands. I always use Lea and Perrins Worcestershire sauce.
  8. * This spaghetti sauce is the work of about 2 years experimentation. It has won some of the local cooking contests here in Maine.
  9. Difficulty: easy but tedious.
  10. Time: 1 hour preparation, 7 hrs cooking.
  11. Precision: approximate measurement OK.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 8 servings
Calories 468  
Calories from Fat 268 57%
Total Fat 30.12g 38%
Saturated Fat 7.49g 30%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 1377mg 57%
Potassium 1553mg 44%
Total Carbs 35.35g 9%
Dietary Fiber 6.9g 23%
Sugars 19.19g 13%
Protein 15.07g 24%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment