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Ingredientes
- 2 ounce Chocolate, (squares, melted, or possibly envelopes)
- 1 c. Cream
- 1 c. Extra-strong coffee
- 5 x Egg yolks
- 3/4 c. Sugar
- 1 pch Salt
- 2 tsp Cornstarch
- 2 Tbsp. Lowfat milk
- 1 tsp Rum
Direcciones
- 1. Blend the chocolate, cream and coffee.
- 2. Beat the egg yolks till light, add in the sugar slowly, then the salt.
- Beat this till it is thick and creamy. Add in the chocolate mix and blend.
- 3. Mix the cornstarch and lowfat milk and stir into the custard mix. Turn the whole into the top of a double boiler and cook over simmering water till thick and smooth. Cold. Add in the rum.
- Makes about 3 c.. This will cover 2 layers of a 3-layer cake or possibly 8 large cream puffs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 487g | |
| Calories 1376 | |
| Calories from Fat 658 | 48% |
| Total Fat 76.3g | 95% |
| Saturated Fat 47.38g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 160mg | 53% |
| Sodium 279mg | 12% |
| Potassium 812mg | 23% |
| Total Carbs 182.06g | 49% |
| Dietary Fiber 9.5g | 32% |
| Sugars 152.3g | 102% |
| Protein 14.84g | 24% |
