Receta Mom's German Meatballs

• 2 lb Grnd beef
• 2 x Large eggs
• 2 tsp -Salt
• 1 Tbsp. Mustard seed
• 1 tsp Celery seed, whole
• 1/2 tsp -Pepper
• 3 Tbsp. Catsup
• 2 x Garlic cloves, sliced
• 1/2 med Onion, small dice Boiling water Flour, for dredging
• 1 quart -Water
• 1 c. Catsup
• 1 Tbsp. -Flour
• 4 Tbsp. Cornstartch
• 1 Tbsp. Vinegar
• 1 Tbsp. Sugar
• 1 tsp -Salt Pepper, to taste Water, to make thin cream

Direcciones