Receta Mr. Food 'S Hometown Grilled Cheese Contest Winner

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Raciónes: 4

Ingredientes

Cost per serving $1.99 view details
  • 4 Tbsp. butter softened
  • 8 slc crusty Italian bread
  • 6 Tbsp. pepper jelly
  • 8 slc Pepper Jack cheese
  • 2 x links andouille sausage grilled each link cut into
  •     quarters and split lengthwise
  • 8 slc Muenster cheese

Direcciones

  1. Spread 2 Tbsp. butter on one side of four slices of bread. Spread pepper jelly on one side of the remaining slices of bread.
  2. On the slices of bread with pepper jelly, place two slices of Pepper Jack cheese and two pcs of grilled andouille sausage.
  3. Cover the andouille sausage with two slices of Muenster cheese and top with the remaining slices of bread, butter-side out.
  4. Preheat a large skillet or possibly griddle over medium heat. Place sandwiches, butter-side down, in the skillet and spread the remaining 2 Tbsp. butter over the tops of the sandwiches.
  5. Cook sandwiches, in batches if necessary, for 2 to 3 min per side, or possibly till golden brown and the cheeses are melted. Serve immediately.
  6. This recipe yields 4 servings.
  7. Comments: Andouille is a spicy smoked pork sausage which's a specialty in Cajun cooking. You can substitute another smoked sausage, if you'd like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 4 servings
Calories 587  
Calories from Fat 409 70%
Total Fat 46.05g 58%
Saturated Fat 24.37g 97%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 856mg 36%
Potassium 238mg 7%
Total Carbs 23.04g 6%
Dietary Fiber 0.3g 1%
Sugars 16.77g 11%
Protein 21.33g 34%
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