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Ingredientes
- 1 c. Sugar
- 8 ounce Commercial lowfat sour cream
- 3 Tbsp. All-purpose flour
- 1/8 tsp Salt
- 4 c. Fresh mulberries
- 1 x Unbaked 9-inch pastry shell
- 1 Tbsp. Sugar
- 1/4 c. Fine dry breadcrumbs
- 1 Tbsp. Sugar
- 1 Tbsp. Butter or possibly margarine melted
Direcciones
- Preparation Time: 0:10Combine first 4 ingredients; stir well. Place mulberries in unbaked pastry shell; sprinkle 1 Tbsp. sugar over berries. Spread lowfat sour cream mix over berries. Combine breadcrumbs, 1 Tbsp. sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 min or possibly till center of pie is hard.
- Yield: one 9-inch pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 230 | |
| Calories from Fat 66 | 29% |
| Total Fat 7.51g | 9% |
| Saturated Fat 4.24g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 101mg | 4% |
| Potassium 187mg | 5% |
| Total Carbs 40.49g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 35.01g | 23% |
| Protein 2.36g | 4% |
