Receta Murgh Makhani (Butter Chicken)

• 1/4 pt Yogurt, plain
• 1 tsp Ginger, crushed
• 1 tsp Salt
• 1/4 tsp Red food coloring
• 3 lb Chicken, skinless, cut in pcs
•     Oil
• 2 ounce Butter
• 1 x Cinnamon stick -- 1 inch
• 6 x Cloves
• 6 x Green cardamoms
• 1 x Bay leaf
• 1/4 pt Lowfat sour cream
• 1/4 tsp Saffron, crushed
• 1/4 pt Cream
•     Salt, to taste
• 2 tsp Almonds, grnd
• 1/4 tsp Cornstarch
• 1 Tbsp. ,Water

Direcciones