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Receta Mustard Baked Chicken With Pasta Shells

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Raciónes: 4

Ingredientes

Cost per serving $1.85 view details

Direcciones

  1. Place chicken in large ovenproof dish.
  2. Mix together the butter, mustard, lemon juice, sugar and paprika in a bowl and season to taste with salt and pepper. Brush the top of the chicken with the mix and bake for 15 min at 400 degrees.
  3. (If you are using sesame seeds rather than poppy seeds, toast them in a thin layer on a tray for 10 min in the 400 degree oven.)
  4. Turn the chicken over and coat the remaining surfaces with the mustard mix. Sprinkle seeds on top and cook for another 15 min.
  5. While chicken is cooking, bring a large pan of lightly salted water to a boil. Add in pasta and extra virgin olive oil. Cook till tender but still slightly hard.
  6. Drain pasta and arrange on a warmed serving dish. Top with the chicken and pour the sauce from the pan on top of the chicken and pasta. Serve immediately.
  7. Preparation Time: 00:45

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 4 servings
Calories 893  
Calories from Fat 382 43%
Total Fat 43.03g 54%
Saturated Fat 15.03g 60%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 369mg 15%
Potassium 611mg 17%
Total Carbs 81.08g 22%
Dietary Fiber 5.2g 17%
Sugars 6.56g 4%
Protein 43.7g 70%
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