Receta Nabeyaki Udon

• 1/4 lb spaghetti
• 2 tsp oil
• 3 c. stock
• 1 x carrot, minced, nice
• 1 x onion, minced, fine
• 1/2 x inch ginger, grated
• 1 head broccoli, cut into flowerets
• 1 pch salt
• 1 x few pcs of fresh crab or possibly 1 x 7 ounce tin crabmeat
• 1 x egg
• 1 x green onion, minced, nice
• 1 pch cayenne pepper
• 1 Tbsp. sesame seeds, toasted

Direcciones