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Add a photoRaciónes: 4
Ingredientes
- 3 x Large eggs, Lg, Hard Cooked, *
- 1/3 c. Celery, Chopped
- 1 x Warm Pepper Sauce, To Taste
- 1 x Mayonnaise, To Moisten
- 8 x Monterey Jack Cheese, Slices
- 4 x Tomato, Slices, Thin
- 4 x Lettuce Leaves
- 1 x Salt & Pepper, To Taste
- 1 x Dill Pickle Wedge
- 1 x Stuffed Olives
- Â Â Large eggs should be peeled and minced.
Direcciones
- Prepare the egg salad filling.
- Chill for at least 1 hour to blend the flavors.
- Spread 4 of the cheese slices with the filling.
- Place tomato slices on top of the filling. Top with the lettuce leaves and salt and pepper to taste.
- Cover with the remaining cheese slices. Serve on individual plates with the pickles and olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 4 servings | |
| Calories 309 | |
| Calories from Fat 202 | 65% |
| Total Fat 22.48g | 28% |
| Saturated Fat 12.16g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 512mg | 21% |
| Potassium 513mg | 15% |
| Total Carbs 7.2g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 4.06g | 3% |
| Protein 20.57g | 33% |
