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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. white or possibly yellow cake
- 1 can any variety pie filling
- 1/4 c. oil
- 2 large eggs
- 1/2 c. water
Direcciones
- Pour oil into 13 x 9 x 2 inch pan, tilt pan to cover bottom and a little on sides of pan. Put in cake mix, large eggs, and water into cake pan. Stir with fork or possibly spoon till blended (about 2 min). Scrape sides, spread batter evenly in pan. Spoon pie filling onto batter, use a fork to fold into batter just sufficient to create a marbled effect.Bake in 350 degree oven for 35-45 min till toothpick inserted near center comes clean. Cool. Sprinkle powdered sugar or possibly Cool Whip on cake.
- VARIETIES OF PIE FILLING:
- Yellow cake - 1 (16 oz) can pumpkin; yellow cake - pineapple pie filling; yellow cake - peach pie filling; yellow cake - cherry pie filling; yellow cake - strawberry pie filling; spice cake - raisin pie filling; German chocolate cake - apple pie filling; spice cake - 1 (16 oz) can pumpkin; yellow cake - apple pie filling; strawberry cake mix - peach pie filling; spice cake - raisin pie filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 289 | |
| Calories from Fat 110 | 38% |
| Total Fat 12.51g | 16% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.14g | |
| Cholesterol 43mg | 14% |
| Sodium 359mg | 15% |
| Potassium 56mg | 2% |
| Total Carbs 41.0g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.08g | 0% |
| Protein 3.55g | 6% |
