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Receta Nut And Poppyseed Rolls

Name: Nut And Poppyseed Rolls
Ingredients: 1 c. Butter; 1 c. Lukewarm lowfat milk; 1 x Cake of yeast; 2 Tbsp. Sugar; 4 x Egg yolks; 4 c. Flour

de Global Cookbook

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Ingredientes

1 c. Butter
1 c. Lukewarm lowfat milk
1 x Cake of yeast
2 Tbsp. Sugar
4 x Egg yolks
4 c. Flour

Direcciones

Dissolve yeast in lowfat milk. Sift dry ingredients; cut butter into mix as you would for pie dough. Toss in liquids. Knead till smooth. Let rise about 2 hours. Divide into 4 pieces. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 F. till brown, abt. 30 to 45 minutes. Slice into pcs of desired size.
Filling recipes to follow: Nos. 165, 166, 167