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Receta Oak Alley Restaurant Bread Pudding

Name: Oak Alley Restaurant Bread Pudding
Ingredients: 8 c. Sugar; 10 c. Lowfat milk; 3/4 c. Raisins; 10 x Po-boy loaves or possibly hoagies; 10 x Large eggs; 1/2 c. Vanilla extract; 1/2 lb Butter; 1 c. White sugar; 2 c. Water; 1/4 lb Butter; 1/2 c. Whiskey

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Ingredientes

8 c. Sugar
10 c. Lowfat milk
3/4 c. Raisins
10 x Po-boy loaves or possibly hoagies
10 x Large eggs
1/2 c. Vanilla extract
1/2 lb Butter
1 c. White sugar
2 c. Water
1/4 lb Butter
1/2 c. Whiskey

Direcciones

For the pudding 1. Mix all ingredients except bread. Break bread into pcs, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at 350 for 1-1/2 hrs.
To Make the Sauce: 1. Boil water, sugar and butter for 30 min. Add in whiskey.
2. Remove from heat. Pour over hot bread pudding.