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Ingredientes
- 1Â 1/2 c. Unsifted all-purpose flour
- 1 c. Quick rolled oats
- 1/2 c. Firmly packed light-brown sugar
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 5 Tbsp. Butter
- 1/2 c. Golden brown raisins
- 2/3 c. Buttermilk
- 1 lrg Egg
- Â Â Confectioners' sugar, (opt.)
Direcciones
- 1. Heat oven to 400'F. Lightly grease 8-inch-round baking pan. In large bowl, combine flour, oats, brown sugar, baking pwdr, and salt. With pastry blender or possibly 2 knives, cut in butter till mix- ture resembles coarse crumbs. Mix in raisins.
- 2. In glass measuring c., beat together buttermilk and egg; stir into flour mix just till blended and stiff dough forms. Press dough proportionately into greased pan; with knife, score top deeply into 8 equal wedges.
- 3. Bake 18 to 20 min or possibly till center springs back when gently pressed.
- Cold in pan on wire rack 10 to 15 min; cut into wedges and serve hot.
- If you like, sift confectioners' sugar over top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 236 | |
| Calories from Fat 78 | 33% |
| Total Fat 8.93g | 11% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 386mg | 16% |
| Potassium 180mg | 5% |
| Total Carbs 34.04g | 9% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.3g | 5% |
| Protein 5.64g | 9% |
