Receta Open Faced Meatball Sandwich

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.72 view details

Direcciones

  1. For the Sandwich:
  2. Left over tomato sauce or ketchup
  3. Shredded mozzarella or your favorite cheese
  4. Your favorite bread
  5. In a medium bowl; crumble the sliced bread and soak the bread in the milk.
  6. Place the ground beef in a large bowl. Add the eggs, grated Romano cheese, parsley, garlic, and instant potatoes or bread crumbs. Add the bread soaked in the milk. Add the seasonings.
  7. Mix the meat thoroughly and form into meat balls.
  8. Heat a large frying pan with the olive oil. Add the meatballs, but do not overcrowd the pan.
  9. Toast the bread and place the sliced meatballs on the bread top with sauce or ketchup and the shredded cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 418g
Recipe makes 4 servings
Calories 912  
Calories from Fat 614 67%
Total Fat 68.34g 85%
Saturated Fat 26.31g 105%
Trans Fat 0.0g  
Cholesterol 373mg 124%
Sodium 708mg 30%
Potassium 971mg 28%
Total Carbs 6.29g 2%
Dietary Fiber 0.7g 2%
Sugars 2.25g 2%
Protein 64.69g 104%
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