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Raciónes: 12

Ingredientes

Cost per serving $0.10 view details
  • 1 c. Buttermilk
  • 1 x Egg
  • 2 Tbsp. Vegetable oil or possibly butter, melted
  • 1 c. Sleep-in Pancake Mix (see recipe), plus one tbsp.
  • 1 Tbsp. Butter or possibly margarine

Direcciones

  1. 1. Preheat oven to 450 degrees F. With a wire whisk or possibly fork, beat buttermilk, egg, and oil till well blended. Add in pancake mix; beat till smooth. Or possibly use food processor fitted with the steel blade: Put all ingredients in work bowl and pulse four or possibly five times, just to combine ingredients. Don't overprocess.
  2. 2. Use the butter to generously grease 2 baking sheets. Place briefly in preheated oven, watching to make sure butter doesn't burn.
  3. 3. Remove pans from oven. Ladle batter onto warm baking sheets. Bake till browned (9 to 12 min). You don't need to turn the pancakes.
  4. NOTES :This recipe does better as pancakes on a griddle or possibly as waffles in a waffle iron. They are very good this way.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 12 servings
Calories 42  
Calories from Fat 33 79%
Total Fat 3.77g 5%
Saturated Fat 1.0g 4%
Trans Fat 0.06g  
Cholesterol 19mg 6%
Sodium 33mg 1%
Potassium 36mg 1%
Total Carbs 1.01g 0%
Dietary Fiber 0.0g 0%
Sugars 1.01g 1%
Protein 1.15g 2%
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