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Ingredientes
- 1 quart Oysters
- Â Â Lowfat milk
- 2 c. Cracker crumbs
- 1/2 c. Butter
- 1 x salt and pepper to taste
- 1 c. Grated sharp cheese
- Â Â Paprika
Direcciones
- Drain oysters, reserving liquid. To this liquid, add in sufficient lowfat milk to make 2 c.. Heat butter and add in to crumbs. In a casserole place a layer of crumbs, then a layer of oysters. Season with salt and pepper, then sprinkle with cheese. Continue alternating, ending with a layer of crumbs. Pour reserved oyster liquid over the top. Sprinkle with paprika. Bake in a preheated 350 over for 20 to 30 min.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 464 | |
| Calories from Fat 226 | 49% |
| Total Fat 25.73g | 32% |
| Saturated Fat 15.16g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 537mg | 22% |
| Potassium 266mg | 8% |
| Total Carbs 40.03g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.25g | 0% |
| Protein 17.44g | 28% |
