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An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your favorite red wine while preparing!
Ingredientes
- 2 - 4 Cloves of Fresh Garlic. Crush or chop fine.
- 1/8 Cup Extra Virgin Olive Oil
- 28 oz can peeled tomatoes (Muir Glen Organic, or Pomodori Pelati con Basilico preferred). Chop fine.
- 1/2 Teaspoon garlic powder
- 1/4 teaspoon dry mustard powder
- 1/4 teaspoon pepper
- 2 tablespoons crushed dried basil
- 1/2 cup chicken stock
- Your favorite pasta
Direcciones
- Saute garlic in olive oil until it starts to dissolve. Be careful not to brown or burn the garlic. Use low heat.
- Add chopped tomatoes, stir and simmer for 5 minutes.
- Add remaining ingredients, stir and let simmer over low heat for 30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 2 servings | |
| Calories 150 | |
| Calories from Fat 123 | 82% |
| Total Fat 13.9g | 17% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 231mg | 10% |
| Potassium 312mg | 9% |
| Total Carbs 6.14g | 2% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.5g | 2% |
| Protein 1.88g | 3% |
Evaluaciones
01 de Abril de 2008
Have never seen a marinara recipe with mustard in it, so was excited to try. Didn't disappoint; a really quick and easy way to create a home cooked meal. Since I had a sauage left over, I incorporated that and fry it with the garlic. Also added a little brown sugar (only because I just watched the Godfather for the nth time and Michael is told to always add a little sugar!)Yo he cocinado/probado esta recetaEsta es una variación2 people like this review
